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Ratatouille with fried egg
AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3
5
vegetarian,exotic,Vegetables,inexpensive
COOK TIME
25 mins
TOTAL TIME
25 mins
Ingredients
Servings:
4
2 Courgettes
2 red peppers
4 Tomatoes
4 Potatoes (about 100 g each)
4 TABLESPOONS Olive oil
1 can(s) (425 ml) Vegetable corn
7-10 Tbsp Salt
7-10 Tbsp white pepper
some stem(s) Oregano
1 TABLESPOON Butter or margarine
8 Eggs
Directions
1
Plate: Palatine ceramics
Categories & Tags
Main Dishes
vegetarian
exotic
Vegetables
inexpensive
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