Clean, wash and cut the beans into long strips. Cook in boiling salted water for about 10 minutes. Wash and clean the chilli pepper and cut into rings. Bring milk and stock to the boil. Stir in goat cheese, bring to the boil and thicken with sauce thickener, bring to the boil again.
Season to taste with salt and pepper. Heat ravioli in boiling salted water for about 2 minutes. Drain and mix the beans and ravioli. Spread the sauce on plates, add ravioli and beans and sprinkle with chilli rings.