Red Groats Jam

AUTHOR
Isreal Robertson
DIFFICULTY
very easy
RATING
3 5
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 1
  • 250 g Raspberries
  • 400 g Sour cherries
  • 250 g Strawberries
  • 250 g red currants
  • 1 package (1 kg) Gelling sugar 1:1
  • 7-10 Tbsp Juice of 1 lemon

Directions

  1. 1

    Raspberries selected. Wash and drain the cherries and other berries. Stone and remove stalks from cherries. Clean the strawberries. Strip currants from the panicles with a fork. Weigh 1 kg of fruit.

  2. 2

    Mix with jam sugar in a large pot. Cover the pot and let the juice stand for 3-4 hours.

  3. 3

    Bring to the boil over high heat while stirring. Then boil for at least 4 minutes while stirring continuously.

  4. 4

    Stir in lemon juice. Immediately pour the jam into clean twist-off jars, close them and let them cool upside down.