Red herring cocktail

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 9
  • 4 TABLESPOONS Hazelnut kernels
  • 1 glass (370 ml) beetroot
  • 1-2 TABLESPOONS Capers
  • 3 double Bismarck herring fillets (à approx. 75 g)
  • 1 Onion
  • 1 medium-sized apple
  • 1/2 bunch Chives
  • 2-3 TABLESPOONS white balsamic vinegar
  • 200 g Schmand
  • 200 g ripened cream
  • 7-10 Tbsp salt and pepper
  • 7-10 Tbsp Sugar

Directions

  1. 1

    Roughly chop the nuts. Drain beetroot, capers and herrings. Peel onion. Peel and core the apple. Dice everything very finely. Wash the chives and cut into small rolls.

  2. 2

    Mix vinegar, sour cream and sour cream. Season to taste with salt, pepper and a little sugar. Mix with the prepared ingredients. Let the salad stand for at least 1 hour.

Nutrition Facts

KCAL
210 kcal
CARBS
8 g
FATS
16 g
PROTEINS
6 g