Ribbon noodles with paprika-almond pesto

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
4 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 400 g green beans
  • 7-10 Tbsp Salt
  • 400 g ribbon noodles (e.g. wholemeal noodles)
  • 30 g crushed almonds
  • 200 g roasted peppers (glass)
  • 1 Garlic clove
  • 1 collar Basil
  • 50 g Parmesan (piece)
  • 7 TABLESPOONS Olive oil
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Clean the beans, wash them and steam them in little boiling salted water for about 12 minutes. Cook pasta in boiling salted water according to package instructions.

  2. 2

    For the pesto, roast almonds in a coated pan without fat, stirring constantly, until golden brown. Remove. Drain the paprika and cut it roughly. Peel garlic. Wash basil, shake dry and cut into strips.

  3. 3

    Finely grate the parmesan. Finely puree the prepared pesto ingredients and oil. Season pesto with salt and pepper.

  4. 4

    Drain the pasta and beans and let them drain. Put both back into the pasta pot. Fold in the pesto. Serve everything.

Nutrition Facts

KCAL
670 kcal
CARBS
82 g
FATS
27 g
PROTEINS
20 g