Onions peel and roughly chop. Peel garlic and press it through a garlic press or chop it very finely. Clean, wash and halve the mushrooms
Heat the oil. Fry the mushrooms in it. Add the onions and garlic and fry. Add seafood and fry for about 5 minutes, turning. Add wine and tomatoes, bring to the boil and fry for approx.
Simmer for 5 minutes. Season to taste with salt and pepper
Meanwhile cook the pasta in boiling salted water for 8-10 minutes. Wash the dill and chop, except for a little bit for garnishing
Drain the pasta and serve with the sauce. Sprinkle with chopped dill. Garnish with dill flags and possibly 1 lemon wedge each
Drink: white wine spritzer