Cream butter and sugar. Stir in the quark, ricotta, eggs and pudding powder one after the other. Grease four pots (400 ml each; 10 cm Ø) and sprinkle with sugar. Spread the ricotta mixture in them. Place one amaretti in the middle of each pot. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40 minutes. Open the oven door and let it cool down lukewarm
30 minutes waiting time. Per potty about 2940 kJ/700 kcal. E 29 g/F 42 g/KH 51 g