Rigatoni Arrabiata with chicken

Name: Rigatoni Arrabiata with chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Rigatoni (pasta); 7-10 Tbsp Salt; 2 Chicken filets (approx. 180 g each); 2 red bell peppers; 2 Onions; 2 TABLESPOONS Oil; 1 can(s) (425 ml) chopped tomatoes; 7-10 Tbsp Pepper; 7-10 Tbsp Chili Flakes; 2 TABLESPOONS frozen chives

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Rigatoni (pasta)
7-10 Tbsp Salt
2 Chicken filets (approx. 180 g each)
2 red bell peppers
2 Onions
2 TABLESPOONS Oil
1 can(s) (425 ml) chopped tomatoes
7-10 Tbsp Pepper
7-10 Tbsp Chili Flakes
2 TABLESPOONS frozen chives

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash the meat, dab dry and cut into pieces. Clean and wash the peppers and cut them into rings. Peel and finely dice onions. Heat oil in a pan.
2
Fry the meat in it for about 8 minutes, turning it over, until golden brown. After approx. 5 minutes add paprika and onions and fry. Add tomatoes and simmer for about 10 minutes. Season with salt, pepper and chilli
3
Drain the pasta, let it drain well and put it back into the pot. Add sauce to the noodles and mix. Arrange noodles in bowls and sprinkle with chives