Risi-Bisi casserole

AUTHOR
Benton Mccarty
DIFFICULTY
very easy
RATING
4 2
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 300 g Basmati Rice
  • 7-10 Tbsp Salt
  • 150 g Carrots
  • 4 Eggs (size M)
  • 250 ml Milk
  • 7-10 Tbsp grated nutmeg
  • 4 Stem(s) Parsley
  • 150 g frozen peas
  • 50 g Gouda cheese
  • 8 thin slices of Black Forest Ham
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Prepare rice in boiling salted water according to package instructions. Peel carrots and cut into small cubes. Add the carrots to the rice about 5 minutes before the end of the cooking time and cook with them.

  2. 2

    Mix eggs and milk, season with salt and nutmeg. Wash the parsley and chop the leaves. Drain rice and carrots. Add peas and 3/4 of the parsley and mix. Grate cheese.

  3. 3

    Put the rice mix and ham in a greased casserole dish and pour the egg milk over it. Sprinkle cheese over it and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 30-40 minutes.

  4. 4

    If the surface becomes too dark, cover with aluminium foil. Remove the casserole from the oven and sprinkle with the remaining parsley.

Nutrition Facts

KCAL
490 kcal
CARBS
69 g
FATS
15 g
PROTEINS
25 g