Wash the apricots, drain, cut in half and remove the stones. Sprinkle the flesh with lemon juice. Coarsely crumble the Amarettini. Heat 20 g butter in a pan.
Put the apricots in the pan, sprinkle with sugar and fry for about 3 minutes while turning. Add amarettini and remaining butter, foam briefly and arrange on 4 small plates. Whip the soy milk with a chopping stick until frothy. Spread some soy foam on the apricots as desired