Rocket salad with cheese cubes

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
4 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 150 g Rocket
  • 150 g Batavia salad
  • 250 g cherry tomatoes
  • 1-2 Garlic cloves
  • 4 TABLESPOONS Wine vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp colourful pepper
  • 4 TABLESPOONS Olive oil
  • 125 g young Gouda cheese

Directions

  1. 1

    Clean and wash the rocket and Batavia lettuce, drain well and cut into strips except for a few leaves. Wash and clean the tomatoes, dab dry and cut in half. Peel garlic, chop finely and mix with vinegar, salt and pepper. Gradually fold in the oil. Cut the rind off the cheese.

  2. 2

    Cut cheese into small cubes. Mix vinaigrette, tomatoes, cheese cubes and salad strips. Arrange lettuce leaves on plates and arrange the mixed salad on top. Served with baguette

Nutrition Facts

KCAL
230 kcal
CARBS
2 g
FATS
20 g
PROTEINS
12 g