Prepare ##tea## according to package instructions in 200 ml water, chill for about 45 minutes.
##Mango## peel and dice. ##Lime## wash hot, rub dry and cut in half.
Cut 1/2 lime into slices. Squeeze 1/2 lime. Mix tea, rum, lime juice and sugar.
Pour tea, mango pieces, slices of lime and some ice cubes into a glass. Decorate with melissa.