Rose hip syrup

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
3 3
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 1
  • 1 kg Rose hips
  • 450 g Sugar

Directions

  1. 1

    Wash and clean the rosehips, if possible turn them through a wolf or chop them finely. Boil 2 litres of water in a wide pot. Add the rosehips, bring to the boil again, remove from the heat and leave to stand for approx. 15 minutes

  2. 2

    Pour the rosehips into a sieve lined with a passing cloth and drain well. Collect the liquid. Bring the rosehips and 1 litre of water to the boil again and repeat the process as described above

  3. 3

    Put the juice in a wide pot, bring to the boil and boil until the liquid is reduced to about 1 litre. Add sugar and stir until the sugar is dissolved. Pour the syrup immediately into clean, tightly sealed bottles and store in a cool place

  4. 4

    waiting time approx. 2 hours

Categories & Tags

MiscellaneousAutumnvery easy