Rose petal syrup

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 650

6 untreated scented roses (should yield about 100 g rose petals)
500 g Sugar
1/2 TEASPOON Citric acid

Directions

1
Remove rose petals from the flower head. Pour 500 ml of boiling water over the leaves in a pot. Add sugar and citric acid. Cover and let stand for about 3 days. Stir in between.
2
Pour the brew through a fine sieve and fill into clean, tightly sealed bottles. Chill the syrup.

Categories & Tags

BeveragesvegetarianSnacks/Partyvery easy