Rosenbowle

Ingredients

Directions

1. 1

   Wash the rose petals and shake dry. Pluck the petals. Wash the edelberries, drain well, clean and cut in half. Cut melon in half, remove seeds and cut out the flesh with a ball cutter. Put 1/2 litre of white wine in a bowl and dissolve the sugar in it while stirring. Add strawberries, melon balls, rose petals and rose liqueur, cover and chill for about 1 hour. Shortly before serving, decant the fruit mixture into a punch bowl and fill up with the remaining wine and sparkling wine

2. 2

   Waiting time 1 hour