Boil the eggs hard for about 10 minutes. Then quench and peel
Dice bread. Fry in hot fat until golden brown
Halve the eggs. Remove the egg yolk and crumble. Peel and chop the garlic. Mix with egg yolk and vinegar (if necessary, dice egg white finely and add). Season with salt, pepper and sugar. Fold in the oil
Clean and wash salads. Cut romaine lettuce into strips, except for the inner leaves. Clean and wash mushrooms and cut or slice them thinly
Mix prepared salad ingredients and marinade. Grate the cheese and sprinkle over it
Drink: cool wine spritzer