Remove the outer leaves of the paksoi if necessary and cut off the stem ends a little. Wash the paksoi and cut into pieces. Wash the corn and cut it in half lengthwise. Clean and wash the chillies and cut them into fine rings with seeds.
Dab meat dry and cut into thin strips.
Heat the oil in a large pan or wok. Fry the meat in it at high heat for about 4 minutes. Season with salt and pepper and remove. Fry the corn in hot frying fat for 3-4 minutes. Add the paksoi and continue frying for about 2 minutes.
Mix rice wine, soy sauce, approx. 4 tbsp. water and chilli, pour into the pan. Add meat and simmer everything briefly. Season to taste with salt. Serve with basmati rice.