Wash the potatoes and cook for about 20 minutes. Clean, wash and halve the beans. Cook in boiling salted water for about 15 minutes. Drain. Quench potatoes, peel and let them cool down
Wash the tomatoes and cut them into slices. Peel and halve the onions. Cut onions and potatoes into slices
Wash the basil and chop finely, except for a little bit. Mix the mayonnaise, mustard, vinegar, salt, pepper and sugar, and add 4 tbsp. oil. Stir in basil. Loosely mix prepared salad ingredients, olives and marinade. Leave to stand for approx. 30 minutes.
Halve the bacon slices. Wash the meat if necessary, dab dry. Cut into 12 medallions. Wrap 1/2 slice of bacon around each and put on skewers. Fry in 1-2 tbsp. hot oil all around for about 10 minutes. Season with salt and pepper
Clean, wash and cut the romaine lettuce into strips. Fold into the prepared salad. Season to taste again. Arrange with the skewers and garnish
The salad is easy to prepare and is also perfect for your barbecue party. Simply fry the fillet skewers on the grill