Salad with lamb and yoghurt dressing

Name: Salad with lamb and yoghurt dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g cooked lamb from the leg; 250 g Leaf salad mix; 1 red onion; 1/2 Pot of coriander; 1 Lemon; 150 g Whole milk yoghurt; 3 TABLESPOONS Milk; 7-10 Tbsp Chilli powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TABLESPOON pink pepper berries

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

300 g cooked lamb from the leg
250 g Leaf salad mix
1 red onion
1/2 Pot of coriander
1 Lemon
150 g Whole milk yoghurt
3 TABLESPOONS Milk
7-10 Tbsp Chilli powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TABLESPOON pink pepper berries

Directions

1
Cut the meat into fine strips. Wash the salad and shake dry. Peel and finely chop the onion. Wash coriander, shake dry and chop upper 1/3 of the stems finely. Mix the ingredients in a bowl.
2
Halve the lemon and squeeze the juice. Mix yoghurt, milk and 2-3 tbsp. lemon juice and season with chilli, salt, pepper and a little sugar. Arrange salad and dressing in bowls. Coarsely crush pink pepper berries and sprinkle on top.