Salad with lamb and yoghurt dressing

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
5 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 300 g cooked lamb from the leg
  • 250 g Leaf salad mix
  • 1 red onion
  • 1/2 Pot of coriander
  • 1 Lemon
  • 150 g Whole milk yoghurt
  • 3 TABLESPOONS Milk
  • 7-10 Tbsp Chilli powder
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 1 TABLESPOON pink pepper berries

Directions

  1. 1

    Cut the meat into fine strips. Wash the salad and shake dry. Peel and finely chop the onion. Wash coriander, shake dry and chop upper 1/3 of the stems finely. Mix the ingredients in a bowl.

  2. 2

    Halve the lemon and squeeze the juice. Mix yoghurt, milk and 2-3 tbsp. lemon juice and season with chilli, salt, pepper and a little sugar. Arrange salad and dressing in bowls. Coarsely crush pink pepper berries and sprinkle on top.

Nutrition Facts

KCAL
280 kcal
CARBS
3 g
FATS
20 g
PROTEINS
21 g