Salad with parmesan crackers (starter Donna Hay)

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
3 2
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 80 g grated parmesan cheese
  • 2 red-shelled apple
  • 100 g Rocket
  • 1-2 TABLESPOONS Balsamic vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Pepper
  • 1 TABLESPOON Olive oil
  • 150 g Goat cheese
  • baking paper

Directions

  1. 1

    Place the Parmesan cheese in eight heaps on a baking tray covered with baking paper. Press flat and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 8-10 minutes until golden brown.

  2. 2

    In the meantime wash apples and cut them into thin slices. Wash the rocket and dab dry. Season vinegar with salt, sugar and pepper. Stir in oil in a thin stream, season to taste. Take the Parmesan crackers out of the oven and let them cool down.

  3. 3

    Cut goat cheese into thin slices. Pour vinaigrette over the salad and arrange on plates with apple slices, goat cheese and Parmesan crackers.

Nutrition Facts

KCAL
270 kcal
CARBS
11 g
FATS
18 g
PROTEINS
16 g