Carve peaches crosswise, blanch with boiling water and quench. Peel off the skin. Cut peaches in half and stone them. Fruit-
slice meat
Clean, wash and drain the salads and pluck them into bite-sized pieces. Wash turkey, dab dry and cut into strips
Heat the oil and fry the meat for approx. 5 minutes, turning it over. Season with salt and pepper. Remove meat from the pan and set aside
Stir the seasoning sauce, green pepper, 4 tablespoons of water and lemon juice into the cooking fat and bring to the boil. Let the sauce cool down. Arrange salads, peach wedges and meat with the sauce on a plate. Baguette tastes good with it
Drink: cool rosé wine