Salmon cream bites

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 2
  • 60 g smoked salmon
  • 100 g Cream cheese with buttermilk (6 % fat absolute)
  • 1 TABLESPOON Mineral water
  • 1 TEASPOON Lime juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 20 g Lamb's lettuce
  • 1 stalk of dill
  • 4 (10 g each) Pumpernickel thaler
  • 7-10 Tbsp possibly avocado wedges

Directions

  1. 1

    Puree 50 g salmon, cream cheese, mineral water and lime juice. Season with salt and pepper. Wash the salad and dab dry. Wash the dill, dab dry and pluck flags from the stalk.

  2. 2

    Cover pumpernickel thalers with salad. Form 4 cams from the salmon cream and place them on the pumpernickel thalers. Garnish with 10 g salmon and dill. Garnish with avocado slices if desired.

Nutrition Facts

KCAL
160 kcal
CARBS
9 g
FATS
7 g
PROTEINS
15 g