Salmon crostini

Name: Salmon crostini
Cook time: 20 min
Total time: 20 min
Yield: 18
Ingredients: 1 collar Chives; 6 Stem/s Dill; 1/2 Lemon; 200 g Double cream cheese; 7-10 Tbsp salt, pepper; 6 Disc/s brown bread; 2 TABLESPOONS Oil; 6 Disc/s Smoked salmon (approx. 25 g each)

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 18

1 collar Chives
6 Stem/s Dill
1/2 Lemon
200 g Double cream cheese
7-10 Tbsp salt, pepper
6 Disc/s brown bread
2 TABLESPOONS Oil
6 Disc/s Smoked salmon (approx. 25 g each)

Directions

1
Wash the herbs and shake dry. Cut chives into fine rolls and chop dill finely. Squeeze lemon. Mix cream cheese, chives and lemon juice. Season to taste with salt and pepper.
2
Cut out stars (approx. 5 cm Ø) from the bread slices. Heat the oil in a pan and fry the stars until crispy.
3
Cut the salmon slices into thirds. Spread the stars with cream cheese and top with salmon. Sprinkle with dill.