Salmon meatballs with cucumber salad and parsley potatoes

Name: Salmon meatballs with cucumber salad and parsley potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 Stem(s) Dill; 400 g Salmon fillet without skin; 2 Protein (size M); 2 TABLESPOONS Cream horseradish; 2 TABLESPOONS Breadcrumbs; 50 g Capers; 1 TEASPOON spicy mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 800 g Potatoes; 1 Onion; 5 TABLESPOONS Balsamic vinegar; 3 TABLESPOONS Sugar; 3 TABLESPOONS Olive oil; 1 Cucumber; 2 TABLESPOONS Sunflower oil; 2 stem(s) Parsley; 1 TABLESPOON Butter or Magarine; 7-10 Tbsp coarse pepper

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

4 Stem(s) Dill
400 g Salmon fillet without skin
2 Protein (size M)
2 TABLESPOONS Cream horseradish
2 TABLESPOONS Breadcrumbs
50 g Capers
1 TEASPOON spicy mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
800 g Potatoes
1 Onion
5 TABLESPOONS Balsamic vinegar
3 TABLESPOONS Sugar
3 TABLESPOONS Olive oil
1 Cucumber
2 TABLESPOONS Sunflower oil
2 stem(s) Parsley
1 TABLESPOON Butter or Magarine
7-10 Tbsp coarse pepper

Directions

1
Wash the dill, shake dry and chop finely. Salmon wash, dab dry. Chop finely in the universal chopper and place in a bowl. Mix egg white, horseradish, breadcrumbs, capers, mustard and dill with the salmon, season with salt and pepper.
2
Form 4 meatballs and chill for about 10 minutes.
3
Peel and wash the potatoes and cook them in plenty of boiling salted water for about 20 minutes. Peel and finely dice the onion. Mix vinegar, 4 tablespoons cold water and sugar, add olive oil and season with salt and pepper.
4
Wash the cucumber and cut it into slices lengthwise up to the core. Add the cucumber slices to the vinaigrette and let it steep.
5
Heat the oil in a coated pan. Fry the meatballs over medium heat for 7-8 minutes while turning. Wash parsley, shake dry and chop finely. Drain the potatoes, heat the fat in a coated pan, stir-fry the potatoes in portions and sprinkle with parsley.
6
Arrange salmon burgers, cucumber salad and potatoes on plates. Sprinkle with coarse pepper.