Salmon tartare with Granny Smith

Name: Salmon tartare with Granny Smith
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Organic Lime; 1 Apfel (Granny Smith; ca. 200 g); 1 TEASPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON good olive oil; 1 collar Dill; 400 g fresh salmon fillet (without skin; sushi quality)

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Organic Lime
1 Apfel (Granny Smith; ca. 200 g)
1 TEASPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON good olive oil
1 collar Dill
400 g fresh salmon fillet (without skin; sushi quality)

Directions

1
Wash the lime in hot water, dry and finely grate the peel. Halve the lime and squeeze the juice. Wash and halve the apple and cut out the core. Dice apple very finely. Mix with lime juice, sugar, salt and pepper.
2
Stir in the oil.
3
Wash the dill, shake dry and cut finely. Rinse salmon, dab dry and chop finely. Stir the dill carefully into the apple mixture.
4
Season again with salt, pepper and sugar. Arrange in glasses. Garnish with lime wedges and dill as desired.