Salmon with spicy savoy cabbage

Name: Salmon with spicy savoy cabbage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Savoy cabbage (approx. 1 kg); 1 Onion; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Light cream; 600 g fresh salmon fillet; 1 Organic Lemon; 1 piece(s) (approx. 30 g each) fresh horseradish; 7-10 Tbsp Kitchen yarn

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

Fish makes you fit. Especially when it comes in a delicious combination with savoy cabbage in a creamy sauce. Freshly grated horseradish adds that healthy flair

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Savoy cabbage (approx. 1 kg)
1 Onion
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Light cream
600 g fresh salmon fillet
1 Organic Lemon
1 piece(s) (approx. 30 g each) fresh horseradish
7-10 Tbsp Kitchen yarn

Directions

1
For the vegetables, clean, wash and quarter the savoy cabbage and cut out the stalk. Cut cabbage into strips. Peel and chop onion. Heat 1 tbsp. oil. Sauté onion and cabbage for about 5 minutes at medium heat. Season with salt and pepper. Stir in 100 ml water and crème légère, bring to the boil, cover and stew for about 10 minutes.
2
For the fish in the meantime wash the salmon fillet, dab dry and cut into 8 pieces. Season with salt and pepper. Wash lemon hot, rub dry and cut into 8 thin slices. Put 1 lemon slice on each piece of salmon and tie it with kitchen string.
3
Heat 1 tablespoon of oil in a large frying pan, fry the salmon pieces in it first on the side without lemon for 3-4 minutes. Turn and fry for about 3 more minutes.
4
Peel, wash and finely grate the horseradish and stir into the savoy cabbage. Season vegetables again. Arrange everything.