Salzburger Nockerln with apple compote

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 750 g Apples
  • 50 g Sugar
  • 1/4 l clear apple juice
  • 1 stick of cinnamon
  • 2 TABLESPOONS Lemon juice
  • 7-10 Tbsp peeled rind of 1/2 untreated lemon
  • 1/2 package Dessert sauce "Vanilla Flavor"
  • 4 Eggs (size M)
  • 1 package Vanillin sugar
  • 40 g Icing sugar
  • 40 g Flour
  • 1 TABLESPOON Icing sugar for dusting
  • 7-10 Tbsp Grease

Directions

  1. 1

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Nutrition Facts

KCAL
350 kcal
CARBS
59 g
FATS
8 g
PROTEINS
9 g