Salzburger Nockerln with apple compote
Ingredients
Servings:
4
- 750 g Apples
- 50 g Sugar
- 1/4 l clear apple juice
- 1 stick of cinnamon
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp peeled rind of 1/2 untreated lemon
- 1/2 package Dessert sauce "Vanilla Flavor"
- 4 Eggs (size M)
- 1 package Vanillin sugar
- 40 g Icing sugar
- 40 g Flour
- 1 TABLESPOON Icing sugar for dusting
- 7-10 Tbsp Grease
Directions
- 1
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