Sandra's New York Cheese Cake with raspberry sauce

AUTHOR
Kerry Mosley
DIFFICULTY
RATING
4 3
COOK TIME
150 mins
TOTAL TIME
150 mins

Ingredients

Servings: 8
  • 7-10 Tbsp Per la base: 1 confezione di biscotto al burro Leibniz (200 g), 3 cucchiai di zucchero, 3-4 cucchiai di burro, zucchero vanigliato, sacchetto per il congelatore
  • 7-10 Tbsp For the cream filling: 4 packs double cream Philadelphia cheese (200 g per pack), 1 pack yoghurt Philadelphia cheese (200 g), approx. 225 g (1 cup) sugar, 1 tablespoon flour, 1 tablespoon vanilla sugar, 1 pack sour cream, 4 eggs
  • 7-10 Tbsp For the raspberry sauce: frozen raspberries or fresh raspberries (approx. 200 g), 4 tablespoons icing sugar, raspberry brandy to taste

Directions

  1. 1

    Preheat the oven to 165°C (circulating air).

  2. 2

    Coarsely crumble Leibniz Butter Biscuit, fill into a freezer bag, close and grind finer with a rolling pin. Fill from the freezer bag into a baking bowl. Add sugar, vanilla sugar and butter bit by bit.

  3. 3

    Knead the mixture with your hands or with a dough hook until you get a sticky dough.

  4. 4

    Pour the dough into a baking tin (diameter at least 20 cm). Use a tablespoon to form a distinct rim (height 2/3 of the baking tin). Bake for about 8-10 minutes and do not let it get too dark.

  5. 5

    Then let the baking tin cool down.

  6. 6

    Mix Philadelphia cheese, sugar, flour and vanilla sugar with a hand mixer. Add eggs one after the other and mix. Finally fold in sour cream.

  7. 7

    Fill the cream filling into the baking tin. Carefully fill a baking tray 2/3 with water and put it in the oven (leads to an even baking result). Bake the cake for about 50 minutes.

  8. 8

    Leave to cool for 1 hour at room temperature and then place in the refrigerator for another 3-4 hours.

  9. 9

    For the raspberry sauce: Mash raspberries with icing sugar and raspberry brandy until a sauce is formed. Serve as a side dish with the cake. Enjoy!

  10. 10

    Tip: The cake tastes even better after one day.

Categories & Tags

Dessertexoticvery easy