Sandwich tower with poultry patty and Asian sauce

Name: Sandwich tower with poultry patty and Asian sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Onions; 600 g Poultry minced meat; 35 g Breadcrumbs; 2 Egg yolk (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 2 red peppers; 1/2 Cucumber; 2 Mangoes; 12 discs Sandwich toast; 8 TABLESPOONS Asia Sauce

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

Easy sandwich tower for your guests: The patty is ready in just 8 minutes, and then you can start stacking happily.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Onions
600 g Poultry minced meat
35 g Breadcrumbs
2 Egg yolk (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
2 red peppers
1/2 Cucumber
2 Mangoes
12 discs Sandwich toast
8 TABLESPOONS Asia Sauce

Directions

1
Peel and finely dice the onions, mix with minced meat, breadcrumbs and egg yolks. Season with salt and pepper. Form 8 patties. Heat oil in a pan and fry for 8-10 minutes, turning. Remove and place on kitchen roll.
2
Wash, clean and cut the peppers into strips. Wash the cucumber and cut into thin slices. Cut mango from the stone. Peel and slice the fruit flesh.
3
Toast the toast slices one after the other. Spread the slices with the Asian sauce. Cover 8 slices with patties, mango, cucumber and paprika. Place 2 slices of toast on top of each other and finish with 1 slice of toast each.
4
Cut the sandwich diagonally in half. Add the rest of the mango.