Saté skewers with guacamole

Name: Saté skewers with guacamole
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 2 Avocados; 1-2 TABLESPOONS Lemon juice; 1-2 Garlic cloves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Tomato; 600-800 g Chicken filet; 2-3 TABLESPOONS Oil; 18-24 Shashlik skewers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

2 Avocados
1-2 TABLESPOONS Lemon juice
1-2 Garlic cloves
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Tomato
600-800 g Chicken filet
2-3 TABLESPOONS Oil
18-24 Shashlik skewers

Directions

1
Cut the avocados in half, remove the stones. Remove the flesh from the skin and crush finely with a fork. Stir in lemon juice. Peel garlic and chop finely. Season avocadomus with garlic, salt and pepper, mix well.
2
Wash, clean and dice the tomato. Arrange the guacamole in a bowl and sprinkle with the tomato cubes. Wash the meat, dab dry and cut lengthwise into thin strips (approx. 30 g each).
3
Put each strip wavy on a skewer and season with salt and pepper. Heat the oil in a pan. Fry the saté skewers in portions on each side for 2-3 minutes. Serve the guacamole with the saté skewers.