Cut the avocados in half, remove the stones. Remove the flesh from the skin and crush finely with a fork. Stir in lemon juice. Peel garlic and chop finely. Season avocadomus with garlic, salt and pepper, mix well.
Wash, clean and dice the tomato. Arrange the guacamole in a bowl and sprinkle with the tomato cubes. Wash the meat, dab dry and cut lengthwise into thin strips (approx. 30 g each).
Put each strip wavy on a skewer and season with salt and pepper. Heat the oil in a pan. Fry the saté skewers in portions on each side for 2-3 minutes. Serve the guacamole with the saté skewers.