Sauerkraut salad

Name: Sauerkraut salad
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 200 g blue grapes; 200 g green, seedless grapes; 1 collar Thyme; 1-2 red chillies; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 1 kg fresh sauerkraut (health food store); 50 g aged Gouda cheese; 7-10 Tbsp Pepper; 150 g Parma ham

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 5

200 g blue grapes
200 g green, seedless grapes
1 collar Thyme
1-2 red chillies
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Sugar
1 kg fresh sauerkraut (health food store)
50 g aged Gouda cheese
7-10 Tbsp Pepper
150 g Parma ham

Directions

1
Rinse the grapes in hot water. Cut the blue grapes in half and remove the seeds. Green grapes may be halved depending on their size. Wash thyme. Put something aside for garnishing. Pluck the remaining leaves from the stems.
2
Cut the chillies open lengthwise, remove the seeds, rinse the pods. Heat vinegar, thyme, salt, chilli and sugar in a pot while stirring. Fold in the sauerkraut and grapes, remove from heat, set aside, cover and let stand for about 10 minutes.
3
In the meantime, slice the Gouda into thin slices. Season the salad with salt, pepper and sugar. Put it on a plate. Arrange ham and cheese on the salad. Garnish with thyme.