Sauerkraut salad with Kasseler roll

Name: Sauerkraut salad with Kasseler roll
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion (e.g. red); 125 g Lamb's lettuce; 3 medium-sized oranges; 300 g Whole milk yoghurt; 2 TABLESPOONS liquid honey; 1 TEASPOON pickled green peppercorns (glass); 7-10 Tbsp salt, white pepper; 400 g Fresh food sauerkraut; 8 discs (approx. 150 g) Kasseler cold cuts

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion (e.g. red)
125 g Lamb's lettuce
3 medium-sized oranges
300 g Whole milk yoghurt
2 TABLESPOONS liquid honey
1 TEASPOON pickled green peppercorns (glass)
7-10 Tbsp salt, white pepper
400 g Fresh food sauerkraut
8 discs (approx. 150 g) Kasseler cold cuts

Directions

1
Peel onion and cut into fine rings. Sort the lamb's lettuce, clean and wash well
2
Peel oranges thickly so that the white skin is completely removed. Remove the fillets between the parting skins, collecting the juice. Squeeze the juice out of the parting skins, catch it. Mix yoghurt, honey, peppercorns and approx. 6 tbsp. orange juice, season to taste
3
Carefully mix sauerkraut, onion, orange fillets and yoghurt sauce, up to 4 tbsp. Divide the lamb's lettuce between 4 plates. Arrange sauerkraut salad on top. Roll up the slices of sausage and arrange on the salad. Add the rest of the yoghurt sauce as a blob