Sausage pan with mustard cream

Name: Sausage pan with mustard cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 g Bunch (260 g) Spring onions; 1 (500 g) Ham meat sausage; 2-3 TABLESPOONS Oil; 1/8 l clear broth (instant); 125 g Whipped cream; 11/2 - 2 TABLESPOONS spicy mustard; 2-3 stem(s) Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 g Bunch (260 g) Spring onions
1 (500 g) Ham meat sausage
2-3 TABLESPOONS Oil
1/8 l clear broth (instant)
125 g Whipped cream
11/2 - 2 TABLESPOONS spicy mustard
2-3 stem(s) Parsley

Directions

1
Clean and wash spring onions and cut them into diagonal pieces. Remove the skin from the sausage and cut the sausage into thin slices. Heat oil in a pan and fry the sausage slices and turn them golden brown.
2
Finally add spring onions, fry briefly and deglaze with stock and cream. Stir in mustard and simmer for 1-2 minutes. In the meantime wash parsley, dab dry and chop. Serve the finished sausage pan sprinkled with parsley.
3
It goes well with farmhouse bread, radishes and beer.