Savoy cabbage clean, wash, quarter and cut out the stalk. Chop the savoy cabbage. Peel and wash the carrots and potatoes. Slice the carrots and dice the potatoes. Boil up the stock.
Boil the potatoes for about 5 minutes. Add carrots and savoy cabbage and cook at medium heat for another 10 minutes. Season stew with salt and pepper. Add herb cubes and melt in it.
Grate the cheese and sprinkle over it. Garnish stew with herbs as desired.