Scrambled eggs on meatloaf and leek vegetables

Name: Scrambled eggs on meatloaf and leek vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Leeks (leek); 7-10 Tbsp Salt; 400 g Mushrooms; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Pepper; 1 TABLESPOON Flour; 125 g Whipped cream; 6 Eggs; 100 ml Milk; 7-10 Tbsp Sweet peppers; 500 g Meatloaf; 1 TABLESPOON Oil; 1 collar Chives; 7-10 Tbsp Parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

400 g Leeks (leek)
7-10 Tbsp Salt
400 g Mushrooms
2 TABLESPOONS Butter or margarine
7-10 Tbsp Pepper
1 TABLESPOON Flour
125 g Whipped cream
6 Eggs
100 ml Milk
7-10 Tbsp Sweet peppers
500 g Meatloaf
1 TABLESPOON Oil
1 collar Chives
7-10 Tbsp Parsley

Directions

1
Clean and wash the leek and cut into thin rings. Cook in 400 ml boiling salted water for about 8 minutes. Then drain and store the stock. In the meantime wash, clean and halve the mushrooms. Fry in 1 tablespoon of hot fat while turning for about 5 minutes. Season with salt and pepper.
2
Sprinkle with flour. Deglaze with cream and vegetable stock. Bring to the boil again while stirring and season to taste. Warm the leek in it. Whisk eggs and milk. Season with salt, pepper and paprika. Stir in the rest of the hot fat and let it stand for about 5 minutes. In the meantime cut liver cheese slices in half. Fry in hot oil for 1-2 minutes on each side. Wash the chives and cut into small rolls. Arrange scrambled eggs on meat loaf and leek vegetables.
3
Season with salt, pepper and paprika. Stir in the rest of the hot fat and let it stand for about 5 minutes. In the meantime cut liver cheese slices in half. Fry in hot oil for 1-2 minutes on each side. Wash the chives and cut into small rolls. Arrange scrambled eggs on meat loaf and leek vegetables. Sprinkle with chives. Serve garnished with parsley