Sea berry meringue relish

Name: Sea berry meringue relish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS Icing sugar; Two pck. Vanilla sugar; 400 g Whipped cream; 300 g Strawberries; 300 g Raspberries; 50 g white meringue drops; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

When the planks sway underfoot, the raspberry-strawberry strudel in the cream becomes even more lively

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS Icing sugar
Two pck. Vanilla sugar
400 g Whipped cream
300 g Strawberries
300 g Raspberries
50 g white meringue drops
baking paper

Directions

1
Mix icing sugar and vanilla sugar. Whip the cream until stiff and let the sugar mixture trickle in.
2
Wash, clean and chop the strawberries. Select the raspberries, wash if necessary and drain well. Mix the fruits, mash half of them.
3
Meringue droplets, up to 4 for decoration, crumble coarsely. Layer the puree, cream, berries and meringue pieces in four glasses or a large bowl. Decorate with the remaining meringue drops.