Semolina pudding on elderberry sauce

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1/2 l Milk
  • 1 package Cream powder "Semolina pudding" (without cooking; for 1/2 l
  • 7-10 Tbsp milk; sweetened)
  • 2 (approx. 150 g) small apples
  • 1 untreated lemon
  • 1 package Sauce powder "Vanilla flavor
  • 200 ml Elderberry juice (bought or homemade)
  • 75 g Sugar
  • 7-10 Tbsp Mint

Directions

  1. 1

    Boil up the milk. Take the pot off the stove. Stir in the cream powder all at once and continue stirring vigorously for about 1 minute. Pour the pudding into 4 cold rinsed pudding moulds (approx. 1/8 l each) and chill for approx. 3 hours

  2. 2

    Peel, quarter and core the apples. Cut into slices. Wash lemon hot and peel 1 piece of lemon peel. Halve the lemon and squeeze the juice

  3. 3

    Mix sauce powder and 4 tablespoons elderberry juice. Boil up the rest of the juice, 400 ml water, sugar, lemon juice and zest. Stir in the sauce powder and bring to the boil. Steam apple slices for 2-3 minutes. Remove peel

  4. 4

    Turn semolina pudding onto deep plates. Add elderberry sauce hot or cold as desired. Decorate with mint if desired.

Nutrition Facts

KCAL
300 kcal
CARBS
55 g
FATS
5 g
PROTEINS
6 g

Categories & Tags

Dessert