Heat butter in a frying pan. Roast the sesame seeds and almond slivers for about 3 minutes while turning. Roughly chop the banana chips. Add honey, banana chips and cranberries to the pan
Spread the mixture with 2 tablespoons on a baking tray lined with baking paper to form approx. 25 heaps. Leave to set for approx. 2 hours
Chop the couverture and melt it over a warm water bath. Decorate crossies with couverture and let them dry
waiting time approx. 2 hours