Sheet cake with sugar plums

AUTHOR
Harley Romero
DIFFICULTY
very easy
RATING
4 5
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 18
  • 270 g Low-fat curd
  • 100 ml Milk
  • 100 ml Sunflower oil
  • 75 g Sugar
  • 1 pinch Salt
  • 450 g Flour
  • 1 package Baking Powder
  • 1 kg yellow prunes
  • 1 kg red summer plums
  • 1 kg purple summer plums
  • 2 Protein (size M)
  • 50 g Sugar crystals
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Mix quark, milk, oil, sugar and salt. Mix flour and baking powder and stir about half into the quark mixture. Knead in the rest of the flour. Wrap the dough in foil and chill for about 1 hour

  2. 2

    Clean, wash, halve and stone the plums. Roll out the dough to a rectangle (approx. 32 x 39 cm) on a floured work surface and place on a greased baking tray (32 x 39 cm). Put the plum halves back together and place them close together on the dough. Whisk the egg white, spread the plums with it and sprinkle with sugar crystals. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) on the second rack from below for 40-50 minutes

  3. 3

    Waiting time approx. 30 minutes

Nutrition Facts

KCAL
270 kcal
CARBS
44 g
FATS
6 g
PROTEINS
6 g

Categories & Tags

Miscellaneousvery easy