Shell pasta à la Tonnato (pasta with tuna sauce)

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
4 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 2 Jars (each net weight 180 g, weight off 126 g) Tuna fillets "naturale
  • 150 g Salad Mayonnaise
  • 200 g Schmand
  • 1 glass (53 ml) Gourmet capers
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2-3 TABLESPOONS Lemon juice
  • 300 g Mussel noodles
  • 1 collar (75 g) Rocket
  • 2-3 stem(s) Mint

Directions

  1. 1

    Pour the tuna into a sieve and drain well. Pluck the tuna apart. Put mayonnaise, sour cream, capers (except for 2 teaspoons for garnishing) with liquid and tuna into a high mixing bowl and puree with a blender.

  2. 2

    Season to taste with salt, pepper and lemon juice. Prepare pasta in boiling salted water according to package instructions. Meanwhile, clean and wash the rocket and drain in a sieve. Wash the mint, shake dry and pluck the leaves from the stalks.

  3. 3

    Drain the pasta, rinse and drain. Mix the noodles, rocket and mint leaves. Divide into 4 plates. Pour sauce over them. Garnish with capers.

Nutrition Facts

KCAL
650 kcal
CARBS
61 g
FATS
33 g
PROTEINS
27 g

Categories & Tags

MiscellaneousFast FoodPasta