Wash the salmon, dab dry and cut into about 16 cubes. Peel prawns, except for the tail fins. Cut into the back and remove the intestines. Wash the prawns and dab dry. Put them on skewers with salmon. Sprinkle with lemon juice and let it steep a little
Clean, peel, wash and cut the little fairy cubes into fine slices. Cover and cook in 300 ml boiling salted water for about 6 minutes. Drain, catch the vegetable water
Heat butter in a pot. Briefly sauté the flour in it. Add vegetable water and milk while stirring. Bring to the boil and simmer for about 5 minutes
Fry the skewers in the hot oil all around for about 5 minutes. Peel and chop the garlic and fry briefly. Season with salt and pepper
Wash the chervil, chop roughly and stir into the sauce. Season to taste with salt and pepper. Heat the turnips in it. Wash the lemon and cut into slices. Arrange everything, garnish with lemon. Rice tastes good with it