Cut melons crosswise in half and remove the seeds. Cut out balls from the flesh with a ball cutter. Remove the rest of the pulp with a spoon and cut it into small pieces (or use a spoon and dice it all).
Shrimp rinse, drain. Peel and finely chop the onion. Wash the dill and chop finely, except for a little bit. Mix vinegar, honey, salt and pepper. Fold in the oil. Fold in onion, dill, shrimps, peppercorns and melon pulp
Wash the salad, shake dry and pluck a little smaller. Line melon halves with it. Pour in the shrimp cocktail and garnish with the rest of the dill
Shrimps are available in brine, canned or frozen in
Trade. But you can also use North Sea crabs!