Cook the pasta in boiling salted water for about 8 minutes. In the meantime wash the prawns. Wash the chicken filet and cut into small pieces. Clean and wash spring onions, also cut into pieces. Heat 1 tablespoon of fat. Fry the chicken fillet and prawns thoroughly. Season with salt, pepper and lemon peel.
Add spring onions and fry briefly. Deglaze with broth, add peas, bring to the boil. Stir in soup paste, simmer for 3 minutes. Melt 1 tablespoon of fat. Drain noodles and toss in fat. Season shrimp pan with salt and pepper, refine with cream. Fold in the noodles and serve