Simple chocolate cake

Name: Simple chocolate cake
Cook time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 600 g Dark chocolate; 750 g Whipped cream; 1 dark Viennese soil (à 400 g; cut 2x); 100 g Maltesers (chocolate balls)

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 16

600 g Dark chocolate
750 g Whipped cream
1 dark Viennese soil (à 400 g; cut 2x)
100 g Maltesers (chocolate balls)

Directions

1
Roughly chop the chocolate. Heat the cream, remove from the heat and melt the chocolate in it while stirring. Put the chocolate cream in a bowl and let it cool down for about 2 hours. Chill for about 30 minutes.
2
Place the sponge cake bases next to each other. Whip the chocolate cream with the whisk of the hand mixer until creamy. Spread each cake base with 1/3 chocolate cream and layer. Finally spread Maltesers on the cake.