Simple potato soup

Name: Simple potato soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 collar Soup greens (approx. 500 g); 3 Onions; 2 Garlic cloves; 600 g Potatoes; 25 g clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground caraway; 1 l Vegetable broth; 6 Stem(s) Marjoram; 100 g Schmand

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

Easy peasy and really cheap - we love inexpensive everyday dishes that also taste great! The preparation is also no problem, so let's go to the kitchen!

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 collar Soup greens (approx. 500 g)
3 Onions
2 Garlic cloves
600 g Potatoes
25 g clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground caraway
1 l Vegetable broth
6 Stem(s) Marjoram
100 g Schmand

Directions

1
Clean or peel and wash the soup vegetables. Quarter carrots lengthwise and cut into pieces. Cut leek into rings. Dice celery finely. Peel and chop onions and garlic. Peel, wash and chop the potatoes
2
Heat clarified butter in a pot, fry onions and garlic in it. Add soup vegetables and potatoes and fry while turning. Season with salt, pepper and caraway seeds, add vegetable stock. Bring to the boil, cover and cook for 20-25 minutes
3
Meanwhile wash the marjoram, shake dry, pluck the leaves roughly from the stalks and chop finely, except for a little to garnish. Remove the soup from the stove, puree coarsely. Stir in sour cream and marjoram. Bring to the boil briefly, season to taste with salt, pepper and caraway seeds. Arrange in deep plates garnished with marjoram