Soda cake with straw

Name: Soda cake with straw
Cook time: 1 h
Total time: 1 h
Yield: 30
Ingredients: 7-10 Tbsp Grease; 7-10 Tbsp some + 350 g flour; 5 Eggs (Gr. M); 300 g + 250 g sugar; 1 package Vanilla sugar; 1 package Baking Powder; 1⁄8 l neutral oil (e.g. sunflower oil); 175 ml Lime and lemon lemonade; 1 kg Mascarpone; 3 packages Cream stabiliser; 7-10 Tbsp grated peel and juice of 3 organic lemons; 600 g Whipped cream; 7-10 Tbsp lemon wedges and; 7-10 Tbsp short straws

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 30

7-10 Tbsp Grease
7-10 Tbsp some + 350 g flour
5 Eggs (Gr. M)
300 g + 250 g sugar
1 package Vanilla sugar
1 package Baking Powder
1⁄8 l neutral oil (e.g. sunflower oil)
175 ml Lime and lemon lemonade
1 kg Mascarpone
3 packages Cream stabiliser
7-10 Tbsp grated peel and juice of 3 organic lemons
600 g Whipped cream
7-10 Tbsp lemon wedges and
7-10 Tbsp short straws

Directions

1
Grease a fat pan (deep baking tray; approx. 32 x 39 cm) and dust with flour. Preheat oven (electric cooker: 150 °C/circulating air: 125 °C/gas: see manufacturer). Whisk eggs, 300 g sugar and vanilla sugar for about 5 minutes until thick and creamy.
2
Mix 350 g flour and baking powder, stir in briefly. Also briefly stir in oil and lemonade. Pour the dough onto the fat pan and spread evenly. Bake in a hot oven for 25-30 minutes. Remove from the oven and let cool on a cake rack.
3
Stir mascarpone with 250 g sugar, cream firming agent, lemon peel and juice until smooth. Whip cream in 2 portions until stiff, fold into the mascarpone one after the other. Pour the cream onto the base and smooth it down.
4
Cut the cake into squares of about 6 x 6 cm and chill until serving. Decorate each piece with lemon wedges and straws if desired.