spaghetti bolognese

AUTHOR
Janie Gentry
DIFFICULTY
RATING
3 1
COOK TIME
15 mins
TOTAL TIME
60 mins

Ingredients

Servings: 15
  • 800 g Mincemeat
  • 2 Onions
  • 1 bag Paprika
  • 1 can(s) Tomato paste
  • 1 can(s) Mushrooms
  • 2 cups Yoghurt
  • 200 g Cheese
  • 1 TABLESPOON Soy sauce
  • 1 Salt Cayenne pepper

Directions

  1. 1

    Dice onions Wash and chop peppers Grate cheese Open can with mushrooms and slice mushrooms

  2. 2

    Put the spaghetti in boiling salted water, sauté the onions in the pan, add the chopped onions and season with paprika

  3. 3

    Add mushrooms Mix yoghurt with tomato paste and add to the pan

Categories & Tags

Main Dishes