Spaghetti Carbonara

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
5 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 85 g streaky smoked bacon
  • 1 TABLESPOON Oil
  • 400 g Spaghetti Noodles
  • 7-10 Tbsp Salt
  • 3 Eggs (size M)
  • 75 g Whipped cream
  • 7-10 Tbsp Pepper
  • 35 g Parmesan cheese

Directions

  1. 1

    Cut the bacon into fine strips. Heat the oil in a pan and leave the bacon in it for 7-8 minutes until crisp. Prepare pasta in boiling salted water according to package instructions.

  2. 2

    In the meantime, mix eggs and cream in a large bowl. Season with salt and pepper. Drain the spaghetti and collect 4-5 tablespoons of hot pasta water. Mix the pasta water, spaghetti and bacon immediately into the egg mixture.

  3. 3

    Season to taste again with salt and pepper if necessary. Arrange noodles on plates. Serve sprinkled with parmesan.

Nutrition Facts

KCAL
680 kcal
CARBS
75 g
FATS
31 g
PROTEINS
23 g