Spaghetti Omelette

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
3 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 50 g Spaghetti
  • 7-10 Tbsp salt, white pepper
  • 1-2 (100 g) Tomatoes
  • 25 g cooked ham
  • 1 tsp (5 g) oil, 1 egg (size M)
  • 1 TEASPOON chopped parsley
  • 7-10 Tbsp and chive rolls

Directions

  1. 1

    Cook spaghetti in salted water for about 10 minutes. Clean and wash the tomatoes. Dice ham and tomatoes

  2. 2

    Drain the pasta. Heat the oil. Fry the noodles, ham and tomato in it while turning. Whisk egg and 2-3 tbsp. water and season with salt and pepper. Pour over the noodles and allow to set. Sprinkle with parsley and chives.

Nutrition Facts

KCAL
360 kcal
CARBS
36 g
FATS
14 g
PROTEINS
21 g

Categories & Tags

Main DishesDietinexpensive