Spaghetti with avocado feta cream and chilli prawns

Name: Spaghetti with avocado feta cream and chilli prawns
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g creamy feta cheese; 100 g Schmand; 2 Avocados "Hass" (à ca. 275 g); 3-4 Tbsp fresh squeezed lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 450 raw shrimps (about 15 g each; without head, in shell); 1–2 Garlic cloves; 1 red chilli pepper; 400 g Noodles e.g. bavette; 3 TABLESPOONS Olive oil; 7-10 Tbsp possibly red chilli peppers

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 g creamy feta cheese
100 g Schmand
2 Avocados "Hass" (à ca. 275 g)
3-4 Tbsp fresh squeezed lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
450 raw shrimps (about 15 g each; without head, in shell)
1–2 Garlic cloves
1 red chilli pepper
400 g Noodles e.g. bavette
3 TABLESPOONS Olive oil
7-10 Tbsp possibly red chilli peppers

Directions

1
For the avocado cream, crumble the cheese finely, add sour cream and mix well. Halve the avocados, remove the stone and peel the skin. Cut the flesh into cubes, place in a tall mixing bowl, add lemon juice and puree finely. Season to taste with salt and pepper. Loosely fold in the feta and sour cream mixture
2
Shrimps, peel and remove the intestines. Wash the shrimps and dab them dry. Peel garlic and dice very finely. Clean, wash and cut the chilli pepper into rings
3
Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime, heat the oil in a large pan and fry the prawns for 3-4 minutes. Add garlic and chilli just before the end of the frying time. Season with salt and pepper
4
Drain the pasta, let it drain. Put about 3/4 of the avocado cream into the pasta pot, mix with the pasta and prawns. Arrange in bowls, spread the rest of the cream on top. Garnish with chilli pepper if desired.